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Sous Chef

  • Location

    Bath

  • Sector:

    Sector 1, Sector 2

  • Job type:

    Permanent

  • Salary:

    17

  • Contact:

    Lenka Kullacova

  • Contact email:

    lenka@londonstaffingsolutions.com

  • Published:

    29 days ago

  • Expiry date:

    2021-06-23

Job role: Sous Chef

Salary: £17 per hour

Location: Bath

Working hours: around 50 hours per week  

 

Our client is looking for an experienced Sous chef to run and manage its kitchen in the Bath area. This is an excellent opportunity for a Sous chef to express their love for food and show off their skills in a dynamic and high-profile environment. The successful candidate will help plan and prepare all elements of the menus.  

 

Responsibilities and Duties

 

  • Must have a real passion for hospitality, food and quality fresh ingredients. 
  • Motivation and leadership skills to represent our client and its high-end hospitality standards. 
  • Previous experience as a sous chef within the hospitality industry. 
  • A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.
  • A proven track record of recruiting, developing, motivating, and retaining a kitchen team. 
  • Exceptional communication skills - verbal and written- to ensure clear communication.
  • Two prepare event lists and event plans and pack and prepare accordingly. 
  • To oversee the cooking and assembly of dishes in field kitchens as necessary and help set up those kitchens where appropriate.
  • To effectively communicate with the front of house team on to ensure smooth running of service. 
  • To carry food safety checks and maintain documentation in line with legislative and best practise requirements.
  • To create new ideas for menus and food presentation in line with the style of the company and documenting recipes as appropriate. 
  • To place all food orders, record stock and minimalise wastage.
  • Must be able to work under pressure, whilst maintaining a positive attitude.


 

Experience:

Chef: 3 years

 

Licence/Certification:

Food Hygiene level 2