Job role: Sous Chef
Salary: Permanent role £30K - £32K (Plus Tronc)
Location: Chipping Campden, Cotswold
Working hours: around 40 hours per week (Overtime is paid extra)
Live in accommodation is available.
Our client is looking for an experienced Sous chef for its hotel kitchen in Chipping Campden. This is an excellent opportunity for a Sous Chef to express their love for food and show off their skills in a dynamic and high-profile environment.
Responsibilities and Duties
Must have a real passion for hospitality, food and quality fresh ingredients.
Motivation and leadership skills to represent our client and its high-end hospitality standards.
Previous experience as a sous chef within the hospitality industry.
A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.
Exceptional communication skills - verbal and written- to ensure clear communication.
To oversee the cooking and assembly of dishes in field kitchens as necessary and help set up those kitchens where appropriate.
To effectively communicate with the front of house team to ensure the smooth running of service.
To carry food safety checks and maintain documentation in line with legislative and best practice requirements.
To create new ideas for menus and food presentation in line with the style of the company and documenting recipes as appropriate.
To place all food orders, record stock and minimalise wastage.
Must be able to work under pressure, whilst maintaining a positive attitude.
Chef: 2 years
Food Hygiene level 2