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Sous Chef

  • Location


  • Sector:

    Sector 1, Sector 2

  • Job type:


  • Salary:


  • Contact:

    Lenka Kullacova

  • Contact email:

  • Published:

    about 2 months ago

  • Expiry date:


Job role: Sous Chef
Salary: Permanent role £25K
Location: Portloe Cornwall
Working hours: around 50 hours per week
Our client is looking for experienced Sous chef to run and manage its hotel kitchen in Portloe, Cornwall. This is an excellent opportunity for a Sous chef to express their love for food and show off their skills in a dynamic and high-profile environment. The successful candidate will help plan and prepare all elements of the menus.
Live-in accommodation available
Responsibilities and Duties
  • Must have a real passion for hospitality, food and quality fresh ingredients.
  • Motivation and leadership skills to represent our client and its high-end hospitality
  • standards.
  • Previous experience as a sous chef within the hospitality industry.
  • A keen eye for detail to always ensure delivery of the standards and the highest level
  • of food quality.
  • A proven track record of recruiting, developing, motivating, and retaining a kitchen
  • team.
  • Exceptional communication skills - verbal and written- to ensure clear
  • communication.
  • To effectively communicate with the front of house team on to ensure smooth
  • running of service.
  • To carry food safety checks and maintain documentation in line with legislative and
  • best practise requirements.
  • To create new ideas for menus and food presentation in line with the style of the
  • company and documenting recipes as appropriate.
  • To place all food orders, record stock and minimalise wastage.
  • Must be able to work under pressure, whilst maintaining a positive attitude.
  • Chef: 3 years
  • Licence/Certification:
  • Food Hygiene level 2