https://twitter.com/StaffingLondon

W1siziisimnvbxbpbgvkx3rozw1lx2fzc2v0cy9mb25kb24gc3rhzmzpbmcgc29sdxrpb25zl2pwzy9iyw5uzxitzgvmyxvsdc5qcgcixv0

Pastry Chef

  • Location

    Cumbria

  • Sector:

    Sector 1, Sector 2

  • Salary:

    26000

  • Contact:

    Lenka Kullacova

  • Contact email:

    info@londonstaffingsolutions.com

  • Published:

    14 days ago

  • Expiry date:

    2021-08-07

Job role: Pastry Chef

Salary: Permanent role - £24 000 - £26000 per year 

Location: Broadgate, Grasmere 

Our client is looking for an experienced Pastry Chef to in the hotel industry. This is an excellent opportunity for a Pastry Chef to express their love for food and show off their skills in a dynamic and high-profile environment. You will be responsible for the creation, decoration and presentation of desserts such as cakes, pastries and pies. 

 

Responsibilities and Duties

  • Must have a real passion for hospitality, food and quality fresh ingredients. 
  • Previous experience as a Pastry Chef within the hospitality industry. 
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Report to Head Chef or Executive Chef
  • Exceptional communication skills - verbal and written- to ensure clear communication.
  • Must be able to work under pressure, whilst maintaining a positive attitude.

 

Experience:

  • Chef: 3 years

 

Licence/Certification:

  • Driving License is an advantage 
  • Food Hygiene level 2