Job role: Commis Chef
Salary: Permanent role £22K + Tronc
Location: Chipping Campden
Working hours: 40 hours per week (Overtime is paid extra)
Live-in accommodation is available.
Our client is looking for Commis Chef for its hotel kitchen in Chipping Campden. All you need is a passion for the culinary industry. This is an excellent opportunity to express your love for food and show off your skills in a dynamic and high-profile environment.
Responsibilities and Duties
Preparation and cooking of food.
Assisting in all areas of the kitchen for breakfast, lunch, and dinner.
Ensuring the kitchen areas are clean and tidy.
To ensure all statutory regulations are adhered to, such as food hygiene policies.
To monitor stock movement and be responsible for ordering on your section.
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To learn and record skills and recipes from other members of the department.
To report any maintenance issues to the Head Chef immediately.
To comply with all policies and procedures to ensure that all statutory regulations are observed.
Food Hygiene level 2