Would you like to relocate to one of the most idyllic locations in the UK?
We are Looking for Chefs of all levels for our client based in Grasmere, Lake District on both a Permanent and Temporary basis.
Salary Range: between £22,000 and up to £30 000 per year depending on experience.
Hours Temporary Rate: between £12.00 to £17.00 per hour
Working hours: around 45 hours per week (Monday to Sunday – with 2 days off)
We're recruiting for
- Exec Chefs
- Sous Chefs
- Commis Chefs
You must have:
- A real passion for hospitality, food and quality fresh ingredients.
- Motivation and leadership skills to represent our client and its high-end hospitality standards.
- Previous experience as a Chef within a Hotel Industry is desirable
- A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.
- Exceptional communication skills - verbal and written- to ensure clear communication.
- Experience carrying out food safety checks and maintain documentation in line with legislative and best practice requirements.
- Ability to work under pressure, whilst maintaining a positive attitude.